The right to food in the face of risk management in contexts of climate change. elements for the implementation of a public policy

Project Details

Description

"this indicates the need for public policies that mainstream risk management in such a way that it covers those scenarios of lack of adaptation to climate change, other relevant types of vulnerability and includes guarantees of food security (fao, 2018), since the severity which reflect the statistics of victims and displaced persons, years after year, and the increasing number of people in a situation of hunger and poverty, makes clear the institutional and legal weakness in prevention and protection, given threats and

Objective

Establish the guarantees of the right to food of the population in a condition of vulnerability in emergency events of natural disasters and socio-political crisis in contexts of climate change in colombia and nicaragua.

Expected results

Consulting, technical report, book chapter and an international presentation
StatusFinished
Effective start/end date14/08/1830/01/19

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