With the purpose of raising a state of the question on strategies to satisfy the right to food in pandemic situations, a review of the scientific literature was carried out where studies will be reported that analyze the impact that pandemics produce on the satisfaction of the right to food. food and the mechanisms adopted by governments to address these impacts
Determine the elements that must be considered in the design and implementation of a strategy that ensures the right to food, in its dimensions of availability, access and safety, to a population in a situation of vulnerability subject to mandatory confinement, within the framework of a state of health, economic, social, ecological emergency or serious public calamity.
1 international paper 1 book chapter
|Short title||Estrategias de satisfacción|
|Effective start/end date||1/07/19 → 1/11/20|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.