Study of the use of the moringa oleifera as a clean alternative to the coagulation process in drinking water systems

Water can contain a variety of impurities, soluble and insoluble; among the latter stand out the colloidal particles, the humic substances

Seeks to study in depth the use of moringa oleifera as a coagulant, scientifically and technically evaluating the possibility of its possible implementation on a real scale.

Evaluate the quality of the water treated with moringa oleifera coagulants and aluminum sulphate.