Characterization of production parameters for genetic lines of ovipositors in a high tropical zone

Mónica María Estrada Pareja, Luis Fernando Restrepo Betancur

Resultado de la investigación: Contribución a una revistaArtículo

1 Cita (Scopus)

Resumen

Introduction. Genetic companies that work with the different ovipositor lines have achieved advances in the quantitative parameters and provide management guides that suggest techniques and systems of breeding and management to producers, according to the needs of the animals. Objective. Characterize the production parameters of the different ovipositors lines from Hacienda la Montaña, which belongs to Universidad de Antioquia, comparing them with those from the genetic companies. Methodology. The data were collected from poultry flocks in a period between 2002 and 2008, keeping into account, during the breeding and raising stages, the following variables: weight of the hen, quantity of food accumulated, feasibility percentage and duration of the period. For the production stage, the following variables were considered: quantity of food accumulated, average production percentage, eggs per housed hen, age according to sexual maturity, feasibility percentage and persistence in the production. Unidimensional descriptive exploratory analyses were performed to the data collected and the variables evaluated, plus a correlation analysis and a multivariate analysis of variance -MANOVA-. Results. For the breeding and raising stage, the lines that achieved the weight desired were ISA Brown, Hisex Brown and Lohmann LSL. For the oviposi tion, the ISA Brown and Hisex Brown lines achieved better results for the main performance parameters. Conclusion. A good ovipositor is the result of a high quality chicken, and this is why the chickens with the right weight and body composition at the end of the raising and the beginning of the oviposition stage will be more able to maximize the genetic potential.
Idioma originalInglés estadounidense
Páginas (desde-hasta)46-57
Número de páginas12
PublicaciónRevista Lasallista de Investigacion
DOI
EstadoPublicada - 1 ene 2015

Huella dactilar

genetic lines
ovipositor
tropics
hens
breeding
chickens
sexual maturity
multivariate analysis
body composition
flocks
poultry
oviposition
analysis of variance
duration
methodology
animals

Citar esto

Estrada Pareja, Mónica María ; Betancur, Luis Fernando Restrepo. / Characterization of production parameters for genetic lines of ovipositors in a high tropical zone. En: Revista Lasallista de Investigacion. 2015 ; pp. 46-57.
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Characterization of production parameters for genetic lines of ovipositors in a high tropical zone. / Estrada Pareja, Mónica María; Betancur, Luis Fernando Restrepo.

En: Revista Lasallista de Investigacion, 01.01.2015, p. 46-57.

Resultado de la investigación: Contribución a una revistaArtículo

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N2 - Introduction. Genetic companies that work with the different ovipositor lines have achieved advances in the quantitative parameters and provide management guides that suggest techniques and systems of breeding and management to producers, according to the needs of the animals. Objective. Characterize the production parameters of the different ovipositors lines from Hacienda la Montaña, which belongs to Universidad de Antioquia, comparing them with those from the genetic companies. Methodology. The data were collected from poultry flocks in a period between 2002 and 2008, keeping into account, during the breeding and raising stages, the following variables: weight of the hen, quantity of food accumulated, feasibility percentage and duration of the period. For the production stage, the following variables were considered: quantity of food accumulated, average production percentage, eggs per housed hen, age according to sexual maturity, feasibility percentage and persistence in the production. Unidimensional descriptive exploratory analyses were performed to the data collected and the variables evaluated, plus a correlation analysis and a multivariate analysis of variance -MANOVA-. Results. For the breeding and raising stage, the lines that achieved the weight desired were ISA Brown, Hisex Brown and Lohmann LSL. For the oviposi tion, the ISA Brown and Hisex Brown lines achieved better results for the main performance parameters. Conclusion. A good ovipositor is the result of a high quality chicken, and this is why the chickens with the right weight and body composition at the end of the raising and the beginning of the oviposition stage will be more able to maximize the genetic potential.

AB - Introduction. Genetic companies that work with the different ovipositor lines have achieved advances in the quantitative parameters and provide management guides that suggest techniques and systems of breeding and management to producers, according to the needs of the animals. Objective. Characterize the production parameters of the different ovipositors lines from Hacienda la Montaña, which belongs to Universidad de Antioquia, comparing them with those from the genetic companies. Methodology. The data were collected from poultry flocks in a period between 2002 and 2008, keeping into account, during the breeding and raising stages, the following variables: weight of the hen, quantity of food accumulated, feasibility percentage and duration of the period. For the production stage, the following variables were considered: quantity of food accumulated, average production percentage, eggs per housed hen, age according to sexual maturity, feasibility percentage and persistence in the production. Unidimensional descriptive exploratory analyses were performed to the data collected and the variables evaluated, plus a correlation analysis and a multivariate analysis of variance -MANOVA-. Results. For the breeding and raising stage, the lines that achieved the weight desired were ISA Brown, Hisex Brown and Lohmann LSL. For the oviposi tion, the ISA Brown and Hisex Brown lines achieved better results for the main performance parameters. Conclusion. A good ovipositor is the result of a high quality chicken, and this is why the chickens with the right weight and body composition at the end of the raising and the beginning of the oviposition stage will be more able to maximize the genetic potential.

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