Technological change and innovation in Latin American emerging economies: The pork industry of Antioquia, Colombia

Luis Fernando Bustamante Zapata, Isabel Cristina Betancur Hinestroza

Resultado de la investigación: Capítulo del libro/informe/acta de congresoCapítulo

1 Cita (Scopus)


© 2014 by IGI Global. All rights reserved. Innovation and technology, in appropriate business environments, are considered improvement and survival tools directly related to the establishment of competitive advantages. However, this must be accompanied by a growing economy, and, in some cases, governmental policies that encourage the industry. This chapter inquires about several factors involved in the innovation and technological change of the pork industry in Antioquia, Colombia, based on original research results and other contributions of the authors. The managerial assumption is simple: free trade and strategic moves of the biggest competitors indicate that Small- and Medium-Sized Enterprises (SMEs) in the pork industry must accelerate their technological change via innovation management by addressing different factors that are hindering the establishment of competitive advantages. The authors offer a possible path of action from a management perspective to support that the industry will form an oligopoly should innovation management not occur.
Idioma originalInglés estadounidense
Título de la publicación alojadaHandbook of Research on Economic Growth and Technological Change in Latin America
EditorialHandbook Of Research On Economic Growth And Technological Change In Latin America
Número de páginas16
ISBN (versión digital)9781466662254
ISBN (versión impresa)9781466662247
EstadoPublicada - 30 jun. 2014

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  • Capítulo en libro de investigación


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