Towards a Knowledge Transfer 2.0 Process with an Impact on a Companies of Social Business

Lillyana María Giraldo, Luis Joyanes, Marta S. Tabares

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferencia

2 Citas (Scopus)

Resumen

This paper discusses a knowledge transfer 2.0 process that guides the construction of knowledge networks in collaborative environments based on the business model put forward by social business. This process is defined as a workspace to deployment the knowledge transfer 2.0 model (COOPIN 2.0), which was created to strengthen multi-directional communication that actively uses social media. The process was developed in three stages. As a starting point, work was focused on the cultural change towards knowledge transfer and organizational collaboration. Then, the process of knowledge transfer was designed following the methods of observation, experimentation, analysis, and assessment, using a case study to assess the validity of the process. The results shown a change in individual and organizational culture towards a culture of knowledge transfer, along with improving maturity levels in terms of collaboration since the onset of the process. Thus, we come to the conclusion that any knowledge-creation company should adhere to a knowledge transfer process in order to support the company's social business. © Springer International Publishing Switzerland 2014.
Idioma originalInglés estadounidense
Título de la publicación alojadaTowards a Knowledge Transfer 2.0 Process with an Impact on a Companies of Social Business
Páginas243-254
Número de páginas12
ISBN (versión digital)9783319086170
DOI
EstadoPublicada - 1 ene. 2014
EventoLecture Notes in Business Information Processing -
Duración: 1 ene. 2014 → …

Serie de la publicación

NombreLecture Notes in Business Information Processing
Volumen185 LNBIP
ISSN (versión impresa)1865-1348

Conferencia

ConferenciaLecture Notes in Business Information Processing
Período1/01/14 → …

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